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AG81 Brimstone 8

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Farny
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday October 1st 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

43.0

SRM (morey):

6.9

Mash pH

n/a

Cost £

8.97

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 1.50 / kg £ 7.50	38	3.75	97.1%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	£ 1.43 / kg £ 0.21	34	45	2.9%
5.15 kg / £ 7.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
59 g	Wild (Berden)59 g Wild (Berden) Hops	£ 0.00 / g £ 0.00	Leaf/Whole	5	Boil	70 min	32.59	41%
35 g	East Kent Goldings35 g East Kent Goldings Hops	£ 36.00 / kg £ 1.26	Leaf/Whole	5.61	Boil	15 min	10.42	24.3%
50 g	Fuggles50 g Fuggles Hops		Leaf/Whole	5.35	Aroma	0 min		34.7%
144 g / £ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
59 g	Wild (Berden) (Leaf/Whole) 59 g Wild (Berden) (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	32.59	41%
35 g	East Kent Goldings (Leaf/Whole)	£ 36.00 / kg £ 1.26	10.42	24.3%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops			34.7%
144 g / £ 1.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	66 °C	--	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-10-07 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG81 Brimstone 8

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