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Triticale ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Bahm
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday September 30th 2023

10G|100 Calorie Sessionable Wheat Neipa

by Final Boss

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 52

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

44.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Skagit Valley Malting - Triticale10 lb Triticale	38	3.5	47.6%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	23.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	23.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.84 oz	Charles Faram - Challenger0.84 oz Challenger Hops	Pellet	7	Boil	60 min	11.23	15%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	5.79	35.8%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Whirlpool	15 min	9.53	35.8%
0.75 oz	BSG - Chinook0.75 oz Chinook Hops	Pellet	12.5	Boil	60 min	17.9	13.4%
5.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.84 oz	Charles Faram - Challenger (Pellet)	11.23	15%
2 oz	Mandarina Bavaria (Pellet)	5.79	35.8%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	9.53	35.8%
0.75 oz	BSG - Chinook (Pellet)	17.9	13.4%
5.59 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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