Light Pole Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Light Pole Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 30th 2023
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

1.049
1.011
5.1%
11.2
3.7
n/a
1.00
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 94.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 2.00 / lb
1.00
36 10 5.9%
8.50 lbs / 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Heathen3.5 oz Heathen Hops Fresh 3.5 Boil 60 min 7.5 50%
3.50 oz Heathen3.5 oz Heathen Hops Fresh 3.5 Boil 15 min 3.72 50%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Pole Ale" Cream Ale beer recipe by Timothy Bulin. All Grain, ABV 5.05%, IBU 11.22, SRM 3.67, Fermentables: (Pilsner, Bonlander Munich) Hops: (Heathen) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 09:09 UTC
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