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Extra Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday September 30th 2023

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

41.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale	37.5	2.5	83.3%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	5.8	Boil	60 min	14.2	29.6%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	5.8	Boil	30 min	10.92	29.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	3.3	Boil	10 min	1.47	14.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.3	Dry Hop	5 days		14.8%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	14.3	Boil	60 min	14.45	11.1%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Leaf/Whole)	25.12	59.2%
1 oz	Kent Goldings (Leaf/Whole)	1.47	14.8%
1 oz	East Kent Goldings (Pellet)		14.8%
0.75 oz	Magnum (Pellet)	14.45	11.1%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	150 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 166 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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