Dunkle Beer Recipe | Partial Mash Dunkles Weissbier | Brewer's Friend
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Dunkle

156 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 30th 2023
1.048
1.008
5.3%
12.7
19.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 21.6%
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 27%
8 oz Special B8 oz Special B 34 115 5.4%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 10.8%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 21.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.17 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.51 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 167 °F 155 °F 60 min
3 qt Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Dunkle" Dunkles Weissbier beer recipe by Brewer #123552. Partial Mash, ABV 5.3%, IBU 12.68, SRM 19.67, Fermentables: (Munich Malt, Pale Wheat, Special B, Carafa Special Type II, Dry Malt Extract - Munich, Dry Malt Extract - Wheat, CaraMunich I) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-22 20:00 UTC
NEW Water Requirements:
Dunkle
Equipment Profile Used

System Default

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Dunkle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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