Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.53 |
20% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
15 min |
8.69 |
40% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
5 min |
3.49 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
18.53 |
20% |
|
4 oz |
Willamette (Leaf/Whole) 3.9999999908503 oz Willamette (Leaf/Whole) Hops |
|
12.18 |
80% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
60 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Will split into two batches.
One will be as-is, the other to be dryhopped with .5 oz Centennial pellets.
Brew Date 1-17-2015
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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