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Roll State Hail Tide

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday September 30th 2023

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

21.5

SRM (morey):

21.8

Mash pH

5.6

Cost $

3.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Viking - Munich Light2.25 lb Munich Light		36	6	18.4%
5.75 lb	US - Pale 2-Row5.75 lb Pale 2-Row		37	1.8	46.9%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich		33	50	4.1%
1 lb	Honey Malt1 lb Honey Malt		37	25	8.2%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	$ 2.49 / lb $ 2.49	36	150	8.2%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row		36.8	3.5	8.2%
0.50 lb	Proximity - Crystal 800.5 lb Crystal 80		35	80	4.1%
0.25 lb	Root Shoot Malting - Cara Ruby0.25 lb Cara Ruby	$ 2.49 / lb $ 0.62	36	27	2%
12.25 lbs / $ 3.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallletau tradition0.7 oz Hallletau tradition Hops	Pellet	6	Boil	60 min	15.29	36.8%
0.30 oz	Liberty0.3 oz Liberty Hops	Pellet	4	Boil	20 min	2.65	15.8%
0.30 oz	Yakima Valley Hops - Saaz0.3 oz Saaz Hops	Pellet	2.4	Boil	20 min	1.59	15.8%
0.30 oz	Yakima Valley Hops - Saaz0.3 oz Saaz Hops	Pellet	2.4	Boil	10 min	0.95	15.8%
0.30 oz	Yakima Valley Hops - hallertau mittelfruh0.3 oz hallertau mittelfruh Hops	Pellet	2.7	Boil	10 min	1.07	15.8%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Hallletau tradition (Pellet)	15.29	36.8%
0.30 oz	Liberty (Pellet)	2.65	15.8%
0.60 oz	Yakima Valley Hops - Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	2.54	31.6%
0.30 oz	Yakima Valley Hops - hallertau mittelfruh (Pellet)	1.07	15.8%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	156 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - WLP1983 Charlie

Amount:	2 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Roll State Hail Tide

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