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IPA_2302

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.28 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday September 30th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

41.6

SRM (morey):

5.8

Mash pH

5.7

Cost €

57.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	1.00 € / kg 20.00 €	38	1.6	80%
5 kg	German - CaraHell5 kg CaraHell	1.00 € / kg 5.00 €	34	11	20%
25 kg / 25.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	55.50 € / kg 4.44 €	Pellet	8.6	Boil at 90 °C	60 min	16.27	25%
80 g	Comet80 g Comet Hops	65.90 € / kg 5.27 €	Pellet	11	Boil at 90 °C	60 min	20.8	25%
80 g	Kent Goldings80 g Kent Goldings Hops	54.50 € / kg 4.36 €	Pellet	5	Aroma at 90 °C	5 min	1.89	25%
80 g	Cascade80 g Cascade Hops	62.90 € / kg 5.03 €	Pellet	7	Aroma	5 min	2.64	25%
320 g / 19.10 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	55.50 € / kg 4.44 €	16.27	25%
80 g	Comet (Pellet) 80 g Comet (Pellet) Hops	65.90 € / kg 5.27 €	20.8	25%
80 g	Kent Goldings (Pellet) 80 g Kent Goldings (Pellet) Hops	54.50 € / kg 4.36 €	1.89	25%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	62.90 € / kg 5.03 €	2.64	25%
320 g / 19.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	35 °C	35 °C	50 min
80 L		35 °C	54 °C	30 min
80 L		54 °C	60 °C	15 min
		60 °C	64 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 35 °C

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	5 Each	Cost:	2.60 € / each 13.00 €
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

13.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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