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Stout

Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.96 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday September 30th 2023

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

41.2

SRM (daniels):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	69.2%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	3.5%
1 kg	American - Black Malt1 kg Black Malt	28	500	3.5%
2 kg	American - Chocolate2 kg Chocolate	29	350	6.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	6.9%
1.40 kg	American - Special Roast1.4 kg Special Roast	33	50	4.8%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	3.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	1.7%
28.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Target140 g Target Hops	Pellet	11.5	Boil	30 min	29.02	41.2%
100 g	Barth-Haas - Brewers Gold100 g Brewers Gold Hops	Pellet	5.5	Boil	22 min	8.3	29.4%
100 g	Barth-Haas - Brewers Gold100 g Brewers Gold Hops	Pellet	5.5	Boil	8 min	3.89	29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Target (Pellet) 140 g Target (Pellet) Hops	29.02	41.2%
200 g	Barth-Haas - Brewers Gold (Pellet) 200 g Brewers Gold (Pellet) Hops	12.19	58.8%
340 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-09-04 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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