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Kveik IPA 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday September 30th 2023

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	13.2%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.5%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.9	Boil at 212 °F	30 min	16.98	4.3%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	12	Boil at 212 °F	30 min	17.12	4.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil at 212 °F	30 min	9.99	4.3%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.2	Whirlpool at 160 °F	18 min		12%
1.40 oz	Idaho 71.4 oz Idaho 7 Hops	Pellet	12	Whirlpool at 160 °F	18 min		12%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	7	Whirlpool at 160 °F	18 min		12%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop at 68 °F	4 days		17.1%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12	Dry Hop at 68 °F	4 days		17.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop at 68 °F	4 days		17.1%
11.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	16.98	4.3%
3.90 oz	Idaho 7 (Pellet)	17.12	33.4%
3.90 oz	Amarillo (Pellet)	9.99	33.4%
1.40 oz	Mosaic (Pellet)		12%
2 oz	Mosaic (Pellet)		17.1%
11.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Decoction	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil: 1.055
Postboil: 1.062
FG: 1.018

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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