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Scraps Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday September 30th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

27.4

SRM (morey):

3.1

Mash pH

5.3

Cost $

36.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	Malteurop - Pilsen Malt6.6 kg Pilsen Malt	$ 2.50 / kg $ 16.50	37.44	1.7	100%
6.60 kg / $ 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Spalt20 g Spalt Hops	$ 0.09 / g $ 1.80	Pellet	4.3	Boil	60 min	7.12	18.2%
10 g	Tettnanger10 g Tettnanger Hops	$ 0.09 / g $ 0.90	Pellet	4.5	Boil	60 min	3.73	9.1%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 0.90	Pellet	4	Boil	60 min	3.31	9.1%
30 g	Saaz30 g Saaz Hops	$ 0.09 / g $ 2.70	Pellet	3.3	Boil	60 min	8.2	27.3%
20 g	Saaz20 g Saaz Hops	$ 0.09 / g $ 1.80	Pellet	3.3	Boil	10 min	3.2	18.2%
20 g	Saaz20 g Saaz Hops		Pellet	3.2	Boil	0 min	1.86	18.2%
110 g / $ 8.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Spalt (Pellet) 20 g Spalt (Pellet) Hops	$ 0.09 / g $ 1.80	7.12	18.2%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	$ 0.09 / g $ 0.90	3.73	9.1%
10 g	Hallertau Hersbrucker (Pellet)	$ 0.09 / g $ 0.90	3.31	9.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.09 / g $ 4.50	11.4	45.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		1.86	18.2%
110 g / $ 8.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L			65 °C	65 °C	60 min
5 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	0 min.
8 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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