{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Barrett Burston - Pale Malt8 kg Pale Malt |
$ 3.25 / kg $ 26.00 |
37 | 2 | 75.1% |
| 1 kg | Barrett Burston - Munich Malt1 kg Munich Malt |
$ 4.00 / kg $ 4.00 |
35 | 7.7 | 9.4% |
| 0.15 kg | Weyermann - Carafa II0.15 kg Carafa II |
$ 6.11 / kg $ 0.92 |
31.5 | 415 | 1.4% |
| 0.40 kg | Simpsons - Amber Malt0.4 kg Amber Malt |
$ 3.50 / kg $ 1.40 |
31.8 | 20.8 | 3.8% |
| 0.75 kg | Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) |
$ 3.28 / kg $ 2.46 |
37 | 10 | 7% |
| 0.35 kg | Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 |
$ 3.75 / kg $ 1.31 |
34 | 45 | 3.3% |
| 10.65 kg / $ 36.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertauer Mittlfruh100 g Hallertauer Mittlfruh Hops |
$ 0.11 / g $ 11.00 |
Pellet | 4.8 | Boil at 100 °C | 60 min | 25.02 | 76.9% |
| 30 g | Hallertauer Mittlfruh30 g Hallertauer Mittlfruh Hops |
$ 0.11 / g $ 3.30 |
Pellet | 4.8 | Boil | 30 min | 5.77 | 23.1% |
| 130 g / $ 14.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 130 g | Hallertauer Mittlfruh (Pellet) 130 g Hallertauer Mittlfruh (Pellet) Hops |
$ 0.11 / g $ 14.30 |
30.79 | 100% |
| 130 g / $ 14.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 41.29 L | HERMES - Sacch Rest | Temperature | 63 °C | 63 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 34.01 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 14 g | Chalk | Water Agt | Mash | 1 hr. | |
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6 g | Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 15.63 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 15 min. |
| 2.50 g | Whirfloc Granules | Fining | Boil | 15 min. | |
| $ 0.50 | |||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 14.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.88 bar Temp: 5 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 12 | 45 | 82 | 65 | 223 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
