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Test IPA BIAB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday September 30th 2023

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

61.7

SRM (morey):

5.6

Mash pH

5.6

Cost $

24.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	$ 1.90 / lb $ 18.05	37	1.8	74.5%
2 lb	Flaked Rice2 lb Flaked Rice		40	0.5	15.7%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L		36	10	7.8%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	$ 2.40 / lb $ 0.60	35.4	40	2%
12.75 lbs / $ 18.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	CTZ0.8 oz CTZ Hops	$ 2.50 / oz $ 2.00	Pellet	14.2	Boil	60 min	40.17	11.8%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops		Pellet	5.6	Boil	5 min	3.95	14.7%
1 oz	BSG - Mosaic1 oz Mosaic Hops		Pellet	10.9	Boil	5 min	7.68	14.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.10 / oz $ 2.10	Pellet	8.6	Boil	5 min	6.06	14.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.10 / oz $ 2.10	Pellet	8.6	Boil	1 min	1.31	14.7%
1 oz	BSG - Mosaic1 oz Mosaic Hops		Pellet	10.9	Boil	1 min	1.66	14.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops		Pellet	5.6	Boil	1 min	0.85	14.7%
6.80 oz / $ 6.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops	$ 2.50 / oz $ 2.00	40.17	11.8%
2 oz	Yakima Valley Hops - Cashmere (Pellet)		4.8	29.4%
2 oz	BSG - Mosaic (Pellet)		9.34	29.4%
2 oz	Amarillo (Pellet)	$ 2.10 / oz $ 4.20	7.37	29.4%
6.80 oz / $ 6.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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