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BrewHound Perfect Pumpkin Ale

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Friday September 29th 2023

Original Gravity:

1.094

Final Gravity:

1.028

ABV (standard):

8.7%

IBU (tinseth):

13.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

58.40

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light	$ 13.94 / lb $ 46.00	41	4	24%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light		35	2.5	24%
3.30 lb	Briess - LME Munich3.3 lb LME Munich		34.5	8	24%
8 oz	Brown Sugar8 oz Brown Sugar		45	15	3.6%
10.40 lbs / $ 46.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	14.5%
14 oz	Proximity - Caramunich 6014 oz Caramunich 60	34.5	60	6.4%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops		Pellet	10.7	Boil	60 min	13.71	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - German Northern Brewer (Pellet)		13.71	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	160 °F	30 min
2 gal		Top Off	--	70 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	pumpkin	Flavor	Boil	1 hr.
5 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Ginger	Spice	Boil	5 min.
3 tsp	Vanilla extract	Spice	Secondary	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	155 Milliliters	Cost:	$ 0.08 / ml $ 12.40
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 12.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Great Value Spring Water 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BrewHound Perfect Pumpkin Ale

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