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Irish Red

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.58 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday September 29th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

21.7

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	78.3%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	60	7.8%
2 kg	American - Vienna2 kg Vienna	35	4	7.8%
0 kg	Castle Malting - Aromatic Malt0.001 kg Aromatic Malt	35	20	0%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	1.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.9%
0.25 kg	American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L	33	90	1%
25.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Challenger80 g Challenger Hops	Pellet	8.5	Boil	45 min	15.72	44.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	22 min	4.05	27.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	8 min	1.9	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops	15.72	44.4%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	5.95	55.6%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	66 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-12-26 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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