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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday September 29th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

67.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	80.4%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	33	10	13.7%
12 oz	Honey Malt12 oz Honey Malt	37	25	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.31	7.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.72	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.89	7.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand	15 min	9.01	14.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand	15 min	4.58	7.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	5 days		7.2%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		14.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.2%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Simcoe (Pellet) 59 g Simcoe (Pellet) Hops	44.61	28.3%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	22.9	50.3%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		7.2%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		14.4%
209 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1.60 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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