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Cascade Session Rice Cream

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday September 29th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

34.7

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	86.7%
0.40 kg	Rice0.4 kg Rice	35.5	1	13.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	45 min	19.12	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min	15.56	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		34.68	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Full volume mash	Infusion	68 °C	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g gypsum + 4g cacl2 + 3g vitamin c
Mash Chemistry and Brewing Water Calculator

Notes

Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin<br />
Boiling: 100 C (212 F) – Utilization is 100%<br />
At 90 C (194 F) – Utilization is 49%<br />
At 80 C (176 F) – Utilization is 23%<br />
At 70 C (158 F) – Utilization is 10%<br />
At 60 C (140 F) – Utilization is 4.3%<br />
At 50 C (122 F) – Utilization is 1.75%<br />

2,5 g irish moss 5 minutes before flame out

Tasting: Great lawnmower beer.

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-10-19 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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