Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
19.12 |
33.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
20 min |
15.56 |
66.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
34.68 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Full volume mash |
Infusion |
68 °C |
65 °C |
90 min |
Target Water Profile
Bremen Stadt
Notes
Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin<br />
Boiling: 100 C (212 F) – Utilization is 100%<br />
At 90 C (194 F) – Utilization is 49%<br />
At 80 C (176 F) – Utilization is 23%<br />
At 70 C (158 F) – Utilization is 10%<br />
At 60 C (140 F) – Utilization is 4.3%<br />
At 50 C (122 F) – Utilization is 1.75%<br />
2,5 g irish moss 5 minutes before flame out
Tasting: Great lawnmower beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-19 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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