View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moli's Travels 60th

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Friday September 29th 2023

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

20.1

SRM (daniels):

19.8

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.04 kg	BE - Pale Ale5.04 kg Pale Ale	38	3.4	59.9%
1.93 kg	Munich - Light 10L1.93 kg Munich - Light 10L	33	10	22.9%
250 g	Belgian - Aromatic250 g Aromatic	33	38	3%
26 g	German - Carafa III26 g Carafa III	32	535	0.3%
295 g	Belgian - Biscuit295 g Biscuit	35	23	3.5%
250 g	Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L)	38	275	3%
295 g	Simpsons - Premium English Caramalt295 g Premium English Caramalt	32.6	23.04	3.5%
335 g	Flaked Oats335 g Flaked Oats	33	2.2	4%
8,421 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum 12.112 g Magnum 12.1 Hops	Pellet	12.1	Boil at 100 °C	100 min	14.09	20.2%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Aroma at 100 °C	20 min	5.99	37%
25.40 g	Styrian Goldings25.4 g Styrian Goldings Hops	Pellet	5.5	Aroma at 100 °C	0 min		42.8%
59.40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum 12.1 (Pellet) 12 g Magnum 12.1 (Pellet) Hops	14.09	20.2%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	5.99	37%
25.40 g	Styrian Goldings (Pellet) 25.4 g Styrian Goldings (Pellet) Hops		42.8%
59.40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	61 °C	57 °C	15 min
		Batch Sparge	57 °C	63 °C	35 min
	74	Batch Sparge	63 °C	74 °C	25 min
	76	Sparge	74 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- mangrove jacks m42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Madrid Spain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!