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IPA recolte wet hops

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 18.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday September 29th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

66.5

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Pilsner3.5 kg Pilsner	38	1.6	89.7%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	6.4%
0.15 kg	Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida)	34	4.1	3.8%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	60 min	50.9	7.7%
75 g	Chinook75 g Chinook Hops	Fresh	13	Boil	5 min	5.07	23.1%
75 g	Fuggles75 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	10.54	23.1%
75 g	Chinook75 g Chinook Hops	Fresh	13	Boil	0 min		23.1%
75 g	Fuggles75 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		23.1%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	50.9	7.7%
150 g	Chinook (Fresh) 150 g Chinook (Fresh) Hops	5.07	46.2%
150 g	Fuggles (Leaf/Whole) 150 g Fuggles (Leaf/Whole) Hops	10.54	46.2%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	biab	Infusion	--	64 °C	--
		Fly Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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