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Copper Bear (Red) IPA

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.73 liters
Post Boil Size: 21.47 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday September 29th 2023

Red Spider Rye

by hrickard

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 76

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

72.0

EBC (ebcmorey):

23.4

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Pauls Malt - Albino Whale - Extra pale ale malt4 kg Albino Whale - Extra pale ale malt	36	3	87%
200 g	Pauls Malt - Miserable Fish (Melanoidin Malt)200 g Miserable Fish (Melanoidin Malt)	34	44.94	4.3%
300 g	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	310.19	6.5%
100 g	Pauls Malt - Mark 5 (Med Crystal)100 g Mark 5 (Med Crystal)	34	170.12	2.2%
4,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	10	Boil	60 min	6.82	2%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.2	Boil	20 min	30.53	11.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	6.7	Boil	10 min	11.6	14.1%
35 g	Motueka35 g Motueka Hops	Pellet	7.1	Boil	10 min	12.29	14.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	6.7	Boil	0 min		12.1%
30 g	Motueka30 g Motueka Hops	Pellet	7.1	Boil	0 min		12.1%
17 g	Amarillo17 g Amarillo Hops	Pellet	6.7	Dry Hop (High Krausen)	0 days		6.9%
17 g	Motueka17 g Motueka Hops	Pellet	7.1	Dry Hop (High Krausen)	0 days		6.9%
17 g	Amarillo17 g Amarillo Hops	Pellet	6.7	Dry Hop	0 days	2.71	6.9%
17 g	Motueka17 g Motueka Hops	Pellet	7.1	Dry Hop	0 days	2.87	6.9%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	5.14	6.9%
248 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.82	2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	30.53	11.3%
99 g	Amarillo (Pellet) 99 g Amarillo (Pellet) Hops	14.31	40%
99 g	Motueka (Pellet) 99 g Motueka (Pellet) Hops	15.16	40%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	5.14	6.9%
248 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Steeping	66 °C	67 °C	60 min
10 L	Sparge	75 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 40 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Crossmyloof - Kölsch

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 3 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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