Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Vienna | 37 | 4 | 29.4% | |
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 58.8% | |
1 lb | Canada Malting - OAT MALT | 27.6 | 2.6 | 5.9% | |
1 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Belma | Pellet | 9.4 | Whirlpool at 160 °F | 20 min | 100% | ||
5 oz / $ 0.00 |
Escarpment Labs - saison mason | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Escarpment Labs - Lactobacillus Blend 2.0 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 6 oz Temp: 74 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |