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Ordinary Halloween

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.1 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday September 28th 2023

Stags Bitter (TT Landlord Clone)

by GDaddy

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 46

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (rager):

33.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Pale High Color15 lb Pale High Color	37	3	75%
2 lb	United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L	33	80	10%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	6	Boil	45 min	18.6	12.5%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	2.6	Boil	20 min	6.28	25%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.1	Boil	20 min	7.42	18.8%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	2.6	Boil	1 min	0.6	25%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.1	Boil	1 min	0.71	18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	18.6	12.5%
8 oz	Styrian Goldings (Pellet)	6.88	50%
6 oz	Fuggles (Pellet)	8.13	37.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.37 gal	Infusion	159 °F	152 °F	45 min
3.13 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GDaddy • 10/29/2023 at 09:17pm

5 of 5

Savinjski goldings and the 1469 yeast really make for some incredible flavors. Very good beer. Very happy with it.

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