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Its nice

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr_Toons
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday September 28th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

41.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	47.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	47.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	5.2	Boil	60 min	37.62	28.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	2	Boil	10 min	2.62	14.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	2	Whirlpool	0 min	1.36	14.3%
3 oz	Crystal3 oz Crystal Hops	Pellet	2	Dry Hop	3 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	37.62	28.6%
5 oz	Crystal (Pellet)	3.98	71.5%
7 oz / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	80	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 48°F (9°C) (with the Bavarian Lager yeast) and slowly increase the temperature over a few days to about 52°F (11°C), then hold it until the completion of fermentation (about 2–3 weeks).

Try using Hallertau Mittelfruh (American) in future iterations.

80ppm chloride and about 50ppm sulfate

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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