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Hopfenweiße

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

45.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	54.5%
2.20 kg	Weyermann - Floor-Malted Bohemian Pilsner2.2 kg Floor-Malted Bohemian Pilsner	36.3	1.9	40%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Lupulin Pellet	25	Boil	70 min	18.71	9.1%
20 g	Ariana20 g Ariana Hops	Lupulin Pellet	25	Boil	10 min	26.27	36.4%
30 g	Citra30 g Citra Hops	Lupulin Pellet	25	Dry Hop at 20 °C	2 days		54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Lupulin Pellet) 35 g Citra (Lupulin Pellet) Hops	18.71	63.6%
20 g	Ariana (Lupulin Pellet) 20 g Ariana (Lupulin Pellet) Hops	26.27	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	52 °C	52 °C	15 min
	Temperature	52 °C	62 °C	40 min
	Temperature	62 °C	71 °C	20 min
10 L	Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 175.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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