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WeissOctober

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

24.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt	37.7	2.2	56.8%
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	28.4%
5 kg	United Kingdom - Oat Malt5 kg Oat Malt	28	2	5.7%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	4.5%
4 kg	Gladfield - Maltodextrin4 kg Maltodextrin	34.5	3	4.5%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Northern Brewer250 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.61	50%
250 g	Perle250 g Perle Hops	Pellet	8.2	Boil	38 min	11.39	50%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Northern Brewer (Pellet) 250 g Northern Brewer (Pellet) Hops	12.61	50%
250 g	Perle (Pellet) 250 g Perle (Pellet) Hops	11.39	50%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 L	Strike	74 °C	70 °C	60 min
200 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	250 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Agua American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	75	50	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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