Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 lb |
newzilla11 lb newzilla Hops |
|
Pellet |
8.5 |
Whirlpool
|
15 min |
12.05 |
25% |
11 lb |
Yakima Valley Hops - Sabro11 lb Sabro Hops |
|
Pellet |
15.1 |
Whirlpool
|
15 min |
21.4 |
25% |
11 lb |
newzilla11 lb newzilla Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
25% |
11 lb |
Yakima Valley Hops - Sabro11 lb Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
6 days |
|
25% |
44 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 lb |
newzilla (Pellet) 21.999973836487 lb newzilla (Pellet) Hops |
|
12.05 |
50% |
22 lb |
Yakima Valley Hops - Sabro (Pellet) 21.999973836487 lb Sabro (Pellet) Hops |
|
21.4 |
50% |
44 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
240.62 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"veterans day session" American Pale Ale beer recipe by evan Lantry. All Grain, ABV 4.61%, IBU 33.45, SRM 3.67, Fermentables: (Standard 2-Row, Munich Malt, Dextrin Malt) Hops: (newzilla, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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