Belgisk Trippelito Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Belgisk Trippelito

240 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday September 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Eraclea Pilsner6 kg Eraclea Pilsner 37.03 1.75 80%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 90 min 23.49 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 6.19 50%
100 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgisk Trippelito" Belgian Tripel beer recipe by Viktor B.O.B. All Grain, ABV 8.14%, IBU 29.69, SRM 5.14, Fermentables: (Eraclea Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraHell) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 13:39 UTC
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