View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amarillo & Friends 5

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.32 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

20.2

EBC (ebcmorey):

13.4

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	BE - Pale Ale3.7 kg Pale Ale	38	7.58	64.6%
255 g	Belgian - Biscuit255 g Biscuit	35	59.88	4.5%
310 g	Munich - Light 10L310 g Munich - Light 10L	33	25.19	5.4%
440 g	Belgian - Wheat440 g Wheat	38	3.31	7.7%
500 g	Castle Malting - Château Cara Blond500 g Château Cara Blond	34	19.85	8.7%
520 g	Flaked Oats520 g Flaked Oats	33	4.37	9.1%
5,725 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.1	Boil at 100 °C	60 min	12.11	15.4%
11 g	Amarillo 8.411 g Amarillo 8.4 Hops	Pellet	8.4	Boil	40 min	8.11	16.9%
22 g	Amarillo 8.422 g Amarillo 8.4 Hops	Pellet	8.4	Boil	0 min		33.8%
22 g	Simcoe 12.822 g Simcoe 12.8 Hops	Pellet	12.8	Boil	0 min		33.8%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.11	15.4%
33 g	Amarillo 8.4 (Pellet) 33 g Amarillo 8.4 (Pellet) Hops	8.11	50.7%
22 g	Simcoe 12.8 (Pellet) 22 g Simcoe 12.8 (Pellet) Hops		33.8%
65 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	85 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Madrid Spain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!