Winter Warmer 2.0 Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Winter Warmer 2.0

346 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday September 27th 2023
24.7 °P
5.0 °P
11.1%
26.9
29.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Franco-Belges - Pilsen Malt220 lb Pilsen Malt 39 1.7 64.9%
20 lb Belgian - Special B20 lb Special B 34 115 5.9%
20 lb German - CaraRed20 lb CaraRed 34 20 5.9%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 5.9%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 4.4%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt 25 550 1.2%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
339 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Barth-Haas - Aramis28 oz Aramis Hops Pellet 6 Boil 60 min 25.24 70%
12 oz Barth-Haas - Saazer12 oz Saazer Hops Pellet 4.5 Boil 5 min 1.62 30%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Yeast Nutrient Other Boil 15 min.
2 oz Kick G Fining Boil 15 min.
24 oz Sweet Orange Peel Flavor Whirlpool 0 min.
4 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 9356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer 2.0" Belgian Dark Strong Ale beer recipe by SamuraiBrewer. All Grain, ABV 11.13%, IBU 26.86, SRM 29.19, Fermentables: (Pilsen Malt, Special B, CaraRed, Melanoidin, Caramel / Crystal 120L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Aramis, Saazer) Other: (Yeast Nutrient, Kick G, Sweet Orange Peel, Coriander Seed)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 21:37 UTC
NEW Water Requirements:
Winter Warmer 2.0
Equipment Profile Used

System Default

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Water Requirements:
Winter Warmer 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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