View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witkap-Pater_10L

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

23.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	87%
0.25 lb	Simpsons - Light Crystal0.25 lb Light Crystal	34	39	4.3%
6 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.2%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.44	78.9%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	15 min	1.81	21.1%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	21.44	78.9%
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	1.81	21.1%
19 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Sweet Orange Peel	Flavor	Boil	15 min.
0.25 tsp	Crushed Coriander	Flavor	Boil	15 min.
0.50 tsp	Lemon peel	Flavor	Boil	15 min.
7.50 g	Sweet Orange Peel	Flavor	Boil	5 min.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!