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Anniversary Warmer 1.0

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.108

Final Gravity:

1.024

ABV (standard):

11.0%

IBU (tinseth):

23.6

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Franco-Belges - Pilsen Malt220 lb Pilsen Malt	39	1.7	67.7%
30 lb	Belgian - Special B30 lb Special B	34	115	9.2%
20 lb	Montana Craft Malt - Munich Light20 lb Munich Light	37	5	6.2%
20 lb	Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L	35.4	60	6.2%
15 lb	Weyermann - Melanoidin15 lb Melanoidin	34.5	27	4.6%
20 lb	German - CaraRed20 lb CaraRed	34	20	6.2%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Barth-Haas - Aramis20 oz Aramis Hops	Pellet	8.1	Boil	60 min	20.79	45.5%
24 oz	Barth-Haas - Saazer24 oz Saazer Hops	Pellet	4.5	Boil	5 min	2.76	54.5%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Barth-Haas - Aramis (Pellet)	20.79	45.5%
24 oz	Barth-Haas - Saazer (Pellet)	2.76	54.5%
44 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Sweet Orange Peel	Spice	Whirlpool	0 min.
4 oz	Crushed Coriander	Flavor	Whirlpool	0 min.
2 oz	Yeast Nutrient	Other	Boil	15 min.
0.50 oz	Kick-G	Fining	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	4 BBL Pitch	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-09-27 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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