Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
60 min |
6.61 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
7 |
Boil
|
45 min |
13.99 |
40% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.56 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
69 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish moss
|
|
Fining |
Boil |
-- |
10 g |
Vita Ferm
|
|
Fining |
Boil |
10 min. |
100 g |
Oak chips soaked in Jack Daniels
|
|
Flavor |
Secondary |
-- |
Yeast
White Labs - California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
20 - 23 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
Second generation washed WL001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Carbonation drops
Amount: 1
|
"Woody Red Guy" American Amber Ale beer recipe by Wynand Steenkamp. All Grain, ABV 5.87%, IBU 28.17, SRM 16.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, CaraAroma) Hops: (Northern Brewer, Centennial) Other: (Irish moss, Vita Ferm, Oak chips soaked in Jack Daniels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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