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Mertsin: Short&Shoddy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.98 liters
Post Boil Size: 16.26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday September 27th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

65.2

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Viking - Finland - Pale Ale Malt0.7 kg Finland - Pale Ale Malt	36	2	14.9%
0.20 kg	Viking - Finland - Crystal Malt 500.2 kg Finland - Crystal Malt 50	35	19	4.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	17%
0.50 kg	Viking - Rye Malt0.5 kg Rye Malt	37.7	3.18	10.6%
1 kg	Viking - Munich Light1 kg Munich Light	28	6	21.3%
1 kg	Viking - Finland - Wheat Malt1 kg Finland - Wheat Malt	38	2	21.3%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil	30 min	16.06	10.3%
15 g	Chinook15 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	12.8	Boil	30 min	24.47	15.5%
20 g	El Dorado20 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	14.8	Boil	5 min	9.78	20.6%
25 g	El Dorado25 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	14.8	Whirlpool at 80 °C	10 min	7.4	25.8%
14 g	Sabro14 g Sabro Hops	$ 0.00 / g $ 0.00	Pellet	14.6	Whirlpool at 80 °C	10 min	4.09	14.4%
5 g	Citra5 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.6	Whirlpool at 80 °C	10 min	1.36	5.2%
8 g	Chinook8 g Chinook Hops		Pellet	12.8	Whirlpool at 80 °C	10 min	2.05	8.2%
97 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	16.06	10.3%
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	26.52	23.7%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	17.18	46.4%
14 g	Sabro (Pellet) 14 g Sabro (Pellet) Hops	$ 0.00 / g $ 0.00	4.09	14.4%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	1.36	5.2%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Temperature	--	--	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.52 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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