Burnt Orange Shandy Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Burnt Orange Shandy

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 27th 2023
1.041
1.010
4.1%
48.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hull Melon2 oz Hull Melon Hops Leaf/Whole 7.2 Boil 30 min 32.22 40%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Boil 10 min 12.67 40%
1 oz Hops Direct - Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 6.6 Boil 5 min 3.83 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz orange peel Water Agt Mash 25 min.
2 oz sweet orange peel Water Agt Mash 20 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Burnt Orange Shandy" Fruit Beer recipe by Brewer #403628. All Grain, ABV 4.08%, IBU 48.71, SRM 3.08, Fermentables: (Pilsner) Hops: (Hull Melon, Lemondrop, Mandarina Bavaria) Other: (orange peel, sweet orange peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 17:15 UTC
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