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Vienna Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 468.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

19.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Riverbend Malt - Vienna550 lb Vienna	36.3	2.7	52.6%
55 lb	Smoked Malt55 lb Smoked Malt	37	5	5.3%
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	42.1%
1,045 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Mosaic2.5 lb Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	17.42	71.4%
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	1.61	28.6%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 lb	Mosaic (Leaf/Whole)		19.03	100%
3.50 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2023-09-27 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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