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RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: kiu
Calories: 35262 calories (Per 50L)
Carbs: 3123.7 g (Per 50L)

Created: Wednesday September 27th 2023

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

53.6

SRM (morey):

40.3

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Agrária - Pilsner Malt9 kg Pilsner Malt	37	2	72.6%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	8.1%
0.60 kg	Finland - Black Malt0.6 kg Black Malt	30	526	4.8%
1 kg	German - CaraHell1 kg CaraHell	34	11	8.1%
0.30 kg	Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown	38	60	2.4%
0.50 kg	Castle Malting - Special B0.5 kg Special B	34	150	4%
12.40 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Nugget60 g Nugget Hops		Leaf/Whole	11.5	Boil	65 min	53.58	100%
60 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Nugget (Leaf/Whole) 60 g Nugget (Leaf/Whole) Hops		53.58	100%
60 g / R$ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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