Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 ml |
Columbus3 ml Columbus Hops |
|
Extract |
48.91 |
Boil
|
60 min |
27.27 |
5% |
|
2 oz |
Barth-Haas - Enigma2 oz Enigma Hops |
|
Pellet |
18.5 |
Hop Stand at 180 °F
|
5 min |
16.63 |
95% |
|
59.70 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.78 gal |
|
Infusion |
152 °F |
-- |
60 min |
Starting Mash Thickness:
2.3 qt/lb
|
Target Water Profile
Crystal Geyser
"The Most Resilient Parasite" American Pale Ale beer recipe by 360rob. All Grain, ABV 5.33%, IBU 43.9, SRM 6.54, Fermentables: (Pale Ale, Caramel / Crystal 120L, Vienna, Wildflower Honey) Hops: (Columbus, Enigma) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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