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The Most Resilient Parasite

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday September 27th 2023

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

43.9

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pale Ale8 lb Pale Ale	39	2.3	68.7%
2.40 oz	American - Caramel / Crystal 120L2.4 oz Caramel / Crystal 120L	33	120	1.3%
2 lb	German - Vienna2 lb Vienna	37	4	17.2%
24 oz	Northern Brewer - Wildflower Honey24 oz Wildflower Honey - (late boil kettle addition)	42	2	12.9%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Columbus3 ml Columbus Hops	Extract	48.91	Boil	60 min	27.27	5%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	18.5	Hop Stand at 180 °F	5 min	16.63	95%
59.70 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Extract) 3 g Columbus (Extract) Hops	27.27	5%
2 oz	Barth-Haas - Enigma (Pellet)	16.63	95%
59.70 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.78 gal		Infusion	152 °F	--	60 min
Starting Mash Thickness: 2.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
7 g	gypsum (calcium sulfate)	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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