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T's Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

33.8

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Admiral - Organic Pilsner Malt9 lb Organic Pilsner Malt	37	1.9	85.7%
1 lb	Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat	39	3	9.5%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	14.32	28.6%
2.50 oz	Lemondrop2.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	19.47	71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	14.32	28.6%
2.50 oz	Lemondrop (Pellet)	19.47	71.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protease	Strike	131 °F	131 °F	20 min
	Beta	Steeping	131 °F	142 °F	60 min
	Alpha	Steeping	142 °F	158 °F	30 min
	Out	Sparge	158 °F	168 °F	15 min
4.1 gal		Sparge	189 °F	189 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	90 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
4 g	Epsom Salt	Water Agt	Mash	90 min.
2.50 g	Gypsum	Water Agt	Mash	90 min.
1 g	Salt	Water Agt	Mash	90 min.
4 ml	Lactic acid - 88%	Water Agt	Mash	89 min.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Other	Mash	45 min.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.10 ml	Foam Axe	Other	Boil	1 hr.
8.50 g	Coriander	Flavor	Boil	5 min.
8.50 g	Sweet Orange Peel	Flavor	Boil	5 min.
10 g	CellarScience - FermFed	Other	Boil	5 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	Kick Carrageenan	Fining	Boil	5 min.
2 ml	Clearzyme	Water Agt	Primary	10 days
2 ml	Brutzyme	Other	Primary	10 hr.
2 ml	ALDC Enzyme	Other	Primary	10 min.
12 ml	SilaFine	Fining	Kegging	2 days

Yeast

- Saison Parfait: New World Saison Blend

Amount:	2 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 41.9 psi Temp: 75 °F CO₂ Level: 3.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	11	27	64	69	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 20:37 UTC
Snapshot Created: 2023-09-27 02:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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