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Lemongrass

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday September 27th 2023

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

25.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	64.7%
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	35.3%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Saaz20 g Saaz Hops	Lupulin Pellet	3.5	Boil at 100 °C	60 min	4.85	25%
30 g	Cascade30 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	14.54	37.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	10 min	2.51	25%
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	3.73	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Saaz (Lupulin Pellet) 20 g Saaz (Lupulin Pellet) Hops	4.85	25%
40 g	Cascade (Lupulin Pellet) 40 g Cascade (Lupulin Pellet) Hops	18.27	50%
20 g	East Kent Goldings (Lupulin Pellet)	2.51	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.85 L	Strike	72 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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