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Galaxy Pale Ale

Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

33.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

31.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)	$ 9.85 / kg $ 9.85	44	3.2	40%
250 g	Barrett Burston - Cara malt250 g Cara malt	$ 9.50 / kg $ 2.38	34.5	17.5	10%
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	$ 9.85 / kg $ 9.85	44	3.2	40%
250 g	Barrett Burston - Ale Malt250 g Ale Malt	$ 7.00 / kg $ 1.75	36.8	2.8	10%
2.50 kg / $ 23.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	$ 0.12 / g $ 1.80	Pellet	16	Boil	45 min	29.81	60%
10 g	Galaxy10 g Galaxy Hops	$ 0.12 / g $ 1.20	Pellet	16	Boil	4 min	3.52	40%
25 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	$ 0.12 / g $ 3.00	33.33	100%
25 g / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	70 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.39 / g $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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