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BSB @ Hotplate Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

32.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - Pale 2-Row275 lb Pale 2-Row	36	1.75	47.4%
145 lb	Canada Malting - Pilsner145 lb Pilsner	37	1.8	25%
55 lb	Blue Ox Malthouse - White Wheat55 lb White Wheat	40	2.8	9.5%
50 lb	Blue Ox Malthouse - OAT MALT50 lb OAT MALT	27.6	2.6	8.6%
55 lb	BSG - Brewers Crystals55 lb Brewers Crystals	44	2	9.5%
580 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	16	Boil	60 min	2.41	0.3%
6 oz	Cascade6 oz Cascade Hops	Pellet	5.06	Boil	15 min	1.13	0.8%
6 oz	Citra6 oz Citra Hops	Pellet	11.5	Boil	15 min	2.58	0.8%
20 oz	Citra20 oz Citra Hops	Pellet	11.5	Boil	10 min	6.28	2.7%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	11.9	Boil	10 min	5.2	2.2%
32 oz	Cascade32 oz Cascade Hops	Pellet	5.06	Whirlpool	45 min	3.26	4.3%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.9	Whirlpool	45 min	7.67	4.3%
16 oz	Citra16 oz Citra Hops	Pellet	11.5	Whirlpool	45 min	3.7	2.2%
352 oz	Four Star Farms - Chaos Teamaker Blend352 oz Chaos Teamaker Blend Hops	Pellet	1.14	Dry Hop (High Krausen)	10 days		47.3%
134 oz	Citra134 oz Citra Hops	Leaf/Whole	11.5	Dry Hop	3 days		18%
128 oz	Mosaic128 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		17.2%
744 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	2.41	0.3%
38 oz	Cascade (Pellet)	4.39	5.1%
42 oz	Citra (Pellet) 41.999999903928 oz Citra (Pellet) Hops	12.56	5.7%
176 oz	Mosaic (Pellet)	12.87	23.7%
352 oz	Four Star Farms - Chaos Teamaker Blend (Pellet)		47.3%
134 oz	Citra (Leaf/Whole)		18%
744 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
229.69 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	6.50 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 10683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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