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lovely ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 26th 2023

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

19.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Thomas Fawcett - Maris Otter Pale Ale Malt4500 g Maris Otter Pale Ale Malt	38	2.65	85.7%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	4.8%
250 g	Crisp Malting - Torrified Wheat250 g Torrified Wheat	36	2	4.8%
250 g	Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats	32.2	2.5	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Amarillo5 g Amarillo Hops	Pellet	6.7	Boil	30 min	3.33	2.4%
100 g	citra100 g citra Hops	Pellet	12.8	Dry Hop	3 days		47.6%
95 g	Barth-Haas - Amarillo95 g Amarillo Hops	Leaf/Whole	6.7	Dry Hop	3 days		45.2%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	15.93	4.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	3.33	2.4%
100 g	citra (Pellet) 100 g citra (Pellet) Hops		47.6%
95 g	Barth-Haas - Amarillo (Leaf/Whole) 95 g Amarillo (Leaf/Whole) Hops		45.2%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	15.93	4.8%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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