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Pelles Blonde

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 11083 calories (Per 20L)
Carbs: 985.2 g (Per 20L)

Created: Tuesday September 26th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	36	1.5	78.5%
0.75 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14%
0.10 kg	German - CaraAmber0.1 kg CaraAmber	34	23	1.9%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.6%
5.35 kg / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Steeping	66 °C	66 °C	80 min

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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