Second Tee Beer Recipe | All Grain American IPA | Brewer's Friend
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Second Tee

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: David Gerard Tribo
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 26th 2023
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Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

1.065
1.015
6.5%
35.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.12 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.08 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Second Tee" American IPA beer recipe by David Gerard Tribo. All Grain, ABV 6.48%, IBU 35.7, SRM 7.15, Fermentables: (Pale Ale, Caramel / Crystal 10L, Honey) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 14:51 UTC
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