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IPA OUTUBRO FESTA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Source: kiu
Calories: 26334 calories (Per 50L)
Carbs: 2398.9 g (Per 50L)

Created: Tuesday September 26th 2023

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

48.3

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Agrária - Pilsner Malt8 kg Pilsner Malt	37	2	72%
0.60 kg	Castle Malting - Château Cara Blond0.6 kg Château Cara Blond	34	8	5.4%
2.50 kg	Flaked Corn2.5 kg Flaked Corn	40	0.5	22.5%
0.02 kg	Finland - Black Malt0.015 kg Black Malt	30	526	0.1%
11.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Nugget25 g Nugget Hops	Pellet	15.5	Boil	30 min	25.25	11.1%
50 g	Yakima Chief Hops - Ekuanot 50 g Ekuanot Hops	Pellet	15	Boil	10 min	23.05	22.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days		44.4%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop	0 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Nugget (Pellet) 25 g Nugget (Pellet) Hops	25.25	11.1%
50 g	Yakima Chief Hops - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	23.05	22.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		44.4%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops		22.2%
225 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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