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The Man What Shot My Paw Paw

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

18.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

27.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.40 / lb $ 9.80	37	1.8	58.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.69 / lb $ 2.69	35	20	8.3%
1 lb	Niagara Malt - Pale Ale Malt1 lb Pale Ale Malt		35	2.5	8.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 3.29 / lb $ 3.29	27	3.4	8.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale		38	3.75	8.3%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.3%
12 lbs / $ 15.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Boil	40 min	13.59	33.3%
0.50 oz	Belma0.5 oz Belma Hops	Leaf/Whole	9.4	Dry Hop (High Krausen)	5 days		33.3%
0.50 oz	Belma0.5 oz Belma Hops	Leaf/Whole	9.4	Boil	15 min	4.69	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Sabro (Pellet)	13.59	33.3%
1 oz	Belma (Leaf/Whole)	4.69	66.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Paw paw puree		Flavor	Secondary	3 days

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Looking to incorporate some wild paw paws foraged while cycling the C&O Trail.

The Niagara malt is actually Niagara Miel d'Or 3- 5 L

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-10-09 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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