Method:All Grain Style:Belgian Specialty Ale Boil Time:60 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:31.2 liters Post Boil Size:24.7 liters Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 82%
(brew house) Calories:207 calories
(Per 330ml)
Carbs:22.2 g
(Per 330ml)
40g off coffee cold brewed 24hr in 800ml of water. Added to wort while cooling to avoid bittering.
Cocoa nips soaked in rum 48hr added end of boil.
May add more nibs as a dry hop
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Last Updated: 2024-03-28 14:16 UTC
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NEW Water Requirements:
Belgium Mocha
Equipment Profile Used
System Default
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Water Requirements:
Belgium Mocha
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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