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Simcoe SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Abbott Brewing
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday September 26th 2023

Jason's Tropical IPA - All-Grain

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

60.2

SRM (morey):

6.5

Mash pH

5.6

Cost $

21.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Dingemans - Belgian - Pale Ale15 lb Belgian - Pale Ale	$ 1.09 / lb $ 16.35	38	3.4	100%
15 lbs / $ 16.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Boil	60 min	29.12	20%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Aroma	10 min	14.08	26.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Dry Hop at 70 °F	Day 7	16.98	53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 0.00 / oz $ 0.00	60.18	100%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4 gal	70 °F	145 °F	45 min
4 gal	144 °F	156 °F	30 min
2 gal	155 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-11 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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