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St Peter's Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PL Turner
Hop Utilization: 99%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday September 25th 2023

Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

32.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Belgian - Pilsner13.5 lb Pilsner	37	1.6	81.8%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Tettnang Tettnanger1.5 oz Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	17.25	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.99	22.2%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	10.01	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	17.25	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.99	22.2%
2 oz	Mount Hood (Pellet)	10.01	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Dough in	Decoction	150 °F	146 °F	45 min
	Mash	Decoction	--	152 °F	45 min
	Mash out	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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