Priming
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Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #363512. All Grain, ABV 7.75%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-30 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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